In the US, Blue Ice cream is available only in the dessert section of stores.
It is a dark, white, thick, and creamy cream that is made with only sugar, vanilla and cream cheese.
The taste is much like ice cream made from soft ice.
It usually contains more cream than is needed.
The flavours are similar to ice cream but without the chocolate flavour.
The Blue Ice is made from corn syrup and water, but it does not contain the milk fat found in ice cream.
Blue Ice was introduced in England in 2004 and has now become the national dessert of Scotland.
It has been available in Scotland since 2006 and was sold in supermarkets for the first time in July.
The name Blue Ice derives from the fact that it contains both milk and cream, and that it is sweetened with a combination of maple syrup and vanilla extract.