This is what I call a “secret sauce.”
I’m not talking about a lot of things, but a lot, like sugar, cinnamon, ginger, and nutmeg.
The secret sauce is a little more than a sauce that sits atop your ice cream.
You put the ice cream on the stove and you mix in the sauce until it all comes together.
And the best part is, once you get it right, you can just eat it.
That’s the magic.
It’s not that simple, of course.
But if you know how to make the best sorbet out of the ingredients, it can be.
In this video, Sorbet’s creator, Michelle McBride, explains how you can make a perfect ice cream sandwich, or how to use this ice cream as a sauce in your favorite recipe.
You’ll also find out why some people swear by ice cream sandwiches, and how to be successful with sorbet.
And if you want to get your hands on some of the sorbet recipe that Michelle has put together, she has a recipe book, Sorbitts Sorbet, to give you.