Pumpkins are known for their deep purple hue, but they also have a rich, chocolatey flavor.
But a new company is taking the dessert from the world of the dark chocolate and putting it into the hands of kids.
PUMPkin Ice Cream is a vegan ice cream maker that uses a pumpkins body as the source of their liquid.
The ice cream is creamy, with a rich chocolate flavor and no artificial flavors.
The pumpkins bodies have no glue, no artificial ingredients and are made from the same sustainable ingredients that make up all of the world’s best frozen treats.
“It’s like a child’s birthday,” said PUMPkins CEO Ryan McConnell.
“They’re going to come up to you and say, ‘Mommy, we’re hungry, we need ice cream.’
And it’s like, ‘No, it’s just a pumpkin.'”
McConnel said the company has been testing the product at a few events around the country and says the response has been “huge.”
The ice-cream maker also recently expanded its product line, with the addition of Pumpkin Ice Cream, which is similar to the original PUMPkins Ice Cream but now comes in three flavors: a pumpkin spice ice cream that includes spice, vanilla and pumpkin, and a pumpkin chocolate ice cream with a creamier, more pumpkin flavor.
The company hopes to open up stores nationwide soon and is looking to raise $1 million in funding to help bring the product to market.
Pumpkin Ice Cakes are available in the U.S. and Canada and will retail for $6.99 each, or $2.99 for a 12-ounce size.
McConntons pumpkin ice cream company is also working on a similar product called the Pumpkin Pumpkin Ice Cakery, which includes a pumpkin cookie and an ice cream filling.
It is currently available in Canada and the U.
“The company said it is working on its own version of the pumpkin ice cake that is more traditional, with an extra layer of pumpkin, but the company hopes the product will become more widely available.